Wine and asparagus
As soon as the royal vegetable is in season, between the middle of April to June 24 (Saint John the Baptist’s day) connoisseurs and gourmets once again experience especially delightful weeks. Traditionally, wine is the unmistakable accompaniment for this fine culinary delight – preferably when it comes from Baden:
Our sun-spoilt wines will seduce you with fruitiness, freshness, and variety. In case the asparagus is also grown in the blessed soils of Baden, you can literally taste the joie de vivre and harmony.